Class Iternary: Evening class

Thai culinary school, Thai cooking school, Thai cooking Holiday, Thai cooking vacation


Tuesday

Spring Roll

Tom Kah Gai

Beef with oyster sauce

Red curry with prawn

Thursday

Goong sarong

Seafood salas

Cashewnuts chicken

Sweet & sour fish

Saturday

Paper Moon

Yum Yai

Phad Thai

Three flavours Tofu

   

MORNING CRUISE

8:30 - 15:00 (3 DISHES) to SKULL Mountain
Tuesday - Thursday - Saturday (Weather permitted)

 

Pick up from Baan Khraiwang Thai cooking class to Sunseeker Marina

 

It's all aboard Sumurand II, private 60 foot yacht for a fun hald-day trip. You'll cruise down the spectacular coastline south of HuaHin to Skull Mountain where you will transfer on to "people-mover" ferry boat to the beach where you can explore the caves, take pictures, swim, snorkel and enjoy your lunch of the best seafood in Thailand

includes transportation to and from Sunseeker marina, cruise to Skull Mountain, drink on board and a seafood lunch at Skull Mountain's beachfront restaurant.

 

Travel back to the school

EVENING CLASS

16:00 - 20:00 (4 DISHES)

16:30

Welcome to Baan Khraiwang Thai cooking school and greeting with herbal tea, you will relax and enjoy the scenery the evening sea breeze before move to theory class, each student will receive recepies of the day.

16:50

The instructor (chef) will demonstrate how to prepare and cook each dish. Each student will have their own space and stove to prepare their own cooking

18:45

It's time to enjoy your own cooking with some of the famous Thai dishes you have cooked under the candles' light on the Hua Hin beach front.

 

1500 Thai Cooking Class + 1495 Cruise = 2995 Baht/Person
Advanced reservation & PrePaid will secure availability.


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Baan Khrai Wang - Culinary School Of Thai Cuisine By The Serene Beach Front HuaHin
© ThaiCulinarySchool.com by Kuladee 2003 - 2016 : Address 11 Naeb Kehardt Rd., Hua Hin, Prachuapkhirikhan 77110, Thailand
Bangkok Tel. +66 (02) 6823255-6, 6824480-1 Ext. 31 Fax: +66 (02) 6822961
HuaHin Tel. +66 (032) 53-1260-1 Fax. +66 (032) 53-1171